Chive Talkin' Menu Plan Blog Roll - Week of 3/30/2009

Welcome to another week at the Chive Talkin' Menu Plan Blog Roll!  Thanks so much for visiting and for joining in.  Please feel free to make comments and suggestions.  I would love to hear from you!

Today, we finished up the Luscious Lasagna that I had put in the freezer a couple of weeks ago.  This will be the last of the "Lasagna Season" in our house.  This vegetarian recipe was delicious and yes, rather luscious.  I can hardly believe that with this week comes the beginning of April and the promised springtime.  Now, it's time to lighten things up!  On to this week's menu:

Monday - Salmon with a Cilantro-Lime Sauce...Mixed Baby Greens Salad with Honey-Cumin Vinaigrette...Sautéed Green Beans in Olive Oil and Garlic with a splash of Lemon.

Tuesday - Shitake Mushroom Pasta... the sautéed Greens will be a mixture of Kale, Spinach and Swiss Chard in Olive Oil, Garlic and Balsamic Vinegar...Roasted Tomatoes.

Wednesday - Ginger-Sesame-Lime Marinated Chicken Breasts with Mango Salsa, roasted Sweet Potato slices drizzled with Orange Juice and Sprinkled with Brown Sugar...Mixed Baby Greens Salad with choice of dressing.

Thursday - Dinner out with the Family.

Friday - It's Friday, you know what that means - it's POW (Pizza of the Week) night...this will be the Vegetarian Gourmet Pizza from Papa Murphy's.  We love this pizza!

Fellow Foodie Friends, please join me by linking your blog menu plan via Mr. Linky on Sunday evenings.  If you're not ready until Monday evening...no worries, just please do it!  I usually have my menu plan up by 9pm...Let's inspire one another.

Eat well - Cheers!

*** Please don't forget to link back here so that everyone can explore all the menu plans.  Thanks!!!

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Posted by Chive Talkin at 3/29/2009 6:34 PM
Categories: Menu Plan Blog Roll
Tags: chicken mushroom vegetarian shitake tomatoes kale vinaigrette pizza menu planning greens garlic balsamic cilantro salad pasta spinach salmon Swiss chard
 

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  • 3/30/2009 11:43 AM stephanie (LSL/Bold Avenue) wrote:
    I like the idea of salmon with cilantro lime sauce! I'm always looking for delicious ways to use cilantro, since you can never buy just a little bit. Here, at least, it always comes in a big bunch and is way more than I need for any one recipe.
    Reply to this
    1. 3/31/2009 9:10 AM Jenna wrote:
      Thanks! I ADORE cilantro and use it regularly...many times a big bunch on my salad greens. This sauce is pretty yummy and you could make it creamy or not. I choose not most of the time. I will try to get a recipe up soon. Thanks again for joining in the blog roll.
      Reply to this
  • 3/31/2009 8:38 AM Jillian wrote:
    A few days late, and certainly a few bucks short, but I finally got my menu plan (kind of) done.

    Your Shitake Mushroom Pasta sounds great. I'll have to try that soon!
    Reply to this
    1. 3/31/2009 9:14 AM Jenna wrote:
      Better late then never! Thanks so much for joining in. Ahh, schrooms, can never get enough of them. I will try to get the recipe up soon.
      Reply to this
  • 4/7/2009 12:37 AM Cigar Shop wrote:
    I love pizzas on a Friday night.
    Reply to this
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