Chive Talkin' Menu Plan Blog Roll - Week of 6/22/2009
Thanks so much for visiting and for joining in with your menu plan. Please feel free to make comments and suggestions. I would love to hear from you! Don't forget to keep checking back as menu plans are added.
This weekend I went to the Farmer's Market and Whole Foods Market and purchased some great food for this week: kale, strawberries, blueberries, cherries, salmon, green beans, young coconuts, nectarines, among other things... I love summer!
Here is what we are eating this week:
Monday - salmon marinated in a fresh orange ginger marinade and grilled...sautéed kale in olive oil, garlic and lemon... Israeli couscous "buttered" with coconut oil.
Tuesday - DH requested chicken bratwurst from Whole foods this week. He will boil these in beer first, then grill...sliced tomatoes, fresh mozzarella and basil...steamed green beans.
Wednesday - DH is participating in a Big Brother/Big Sister Bowl for Kids Sake so dinner out tonight.
Thursday - Salad Night - white bean salad (olive oil, garlic, lemon juice, sprouts, fresh mint, tomatoes, capers, red onions and feta cheese)...big green salad...artisan bread.
Friday - We are heading to the Twin Cities for the weekend...so dinner out on the road. Probably not POW tonight.
Fellow Foodie Friends, please join me by linking your blog menu plan via Mr. Linky on Sunday evenings. I usually have my menu plan up by 9pm... If you're not ready until Monday evening... No worries, just please do it! Let's inspire one another.
Until next time... Eat well - Cheers!
***** Please don't forget to link back here so that everyone can explore all the menu plans. Thanks!!! **** Don't turn me into an annoying nag... just link back...already! LOL
Categories: Menu Plan Blog Roll
Tags: menu planning artisan bread kale chicken bratwurst vegetarian white bean salad flexitarian salmon israeli couscous
Ooh, your white bean salad looks yum. And I've got all the fixins for it. Perfect for lunch. Can't wait to try your gazpacho this week. Have a great week, Jenna!
Btw, what do you do w/ young coconuts? Drink them or...? Thanks!
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Hey! Thanks for stopping by... I hope you enjoy the gazpacho! I truly will be making some form of gazpacho weekly either for lunches or dinner. With a dollap of plain, raw yogurt, it was so good! I wrote a post a while back on young coconuts... called "I am in Love with a Nut." We drink the water and eat the meat...mmmm....think I will go have one now. LOL. Have a great week!
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