Welcome to another week at the Chive Talkin' Menu Plan Blog Roll!  Thanks so much for visiting and for joining in with your menu plan.  Please feel free to make comments and suggestions.  I would love to hear from you! 

Also, if you link up and are on Twitter, please let me know by comment with your twitter name.  I would love to tweet a thanks to you for joining in! 

I would appreciate it so much if you share this menu plan blog roll with others.  It is my hope that this blog roll will inspire others to health through menu planning.  If you are new to menu planning, I am happy to answer any questions you may have. 

Don't forget to keep checking back as menu plans are added.  The whole purpose of this menu plan and blog roll is to introduce you to the joys of menu planning (yes, there are joys!) and to inspire you to health by providing to you a few flexitarian, vegetarian and raw menu ideas and recipes.

Thanksgiving is one of my favorite holidays.  We had a wonderful time visiting our family and friends... enjoying delicious food and drink.  Ahhh....

I wanted to share with you our Thanksgiving Menu:

Free Range Turkey - we had two - one traditional and one Thai inspired
Mashed Potatoes
Homemade Dressing
Sweet Potato Casserole
Scrumptious Carrots - carrots with horseradish cream sauce
Roasted Brussel Sprouts and shallots in olive oil.
SauerKraut and Pork
Herbed green beans with tomatoes, onions, garlic and feta cheese
Cherry Cranberry Sauce
Pumpkin Eggnog Pie
Pumpkin Almond Cheesecake

In planning this week's menu, I needed easy.  So, here's this week's menu plan:

Monday - Black Beans and Brown Rice with raw cheese and salsa... mixed baby greens salad... citrus salad.   

Tuesday - Portobello Mushroom Sandwiches with roasted red peppers, mozzarella cheese and fresh basil on artisan bread... oven fries... homemade caesar salad.

Wednesday - Peppered Lemon Chicken... roasted sweet potatoes... and the green beans from Thanksgiving.  They were so yummy.  I need to make them again!  
 
Thursday - Veggie Medley Gratin - broccoli, cauliflower, onion, yellow squash, zucchini, mushrooms and anything else that looks good... seasoned with garlic and basil.    

Friday - It's Friday!  You know what that means...  POW (Pizza of the Week) Night!  This will be take out cheese pizza from our local pizzeria.    

Until next time... Eat well - Cheers!  

Fellow Foodie Friends, please join me by linking your blog menu plan via Mr. Linky on Sunday evenings.  I usually have my menu plan up by 9pm...  If you're not ready until Monday evening... No worries, just please do it!  Let's inspire one another.

***** Please don't forget to link back here so that everyone can explore all the menu plans.  Thanks!!! **** Don't turn me into an annoying nag... just link back...already!  LOL